3-Ingredient Goat Cheese & Sun-Dried Tomato Bites

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Sun-Dried Tomato & Fresh Mozzarella Quiche

Credit: Photo by: Carolyn A. Hodges, R.D.

Recipe Summary

active:

10 mins

total:

1 hr 5 mins

Servings:

Nutrition Profile:

Nut-Free
Soy-Free
Vegetarian

Nutrition Info

Ingredients

Ingredient Checklist

1 (9 inch) frozen prepared pie crust
½ cup sliced oil-packed sun-dried tomatoes
1 cup diced fresh mozzarella cheese (about 4 ounces)
4 large eggs
1 ¼ cups whole milk
½ teaspoon salt
⅛ teaspoon ground pepper

Directions

Instructions Checklist

Step 1

Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.

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Step 2

Meanwhile, press sun-dried tomatoes between paper towels to absorb the oil. Spread the sun-dried tomatoes and mozzarella in the bottom of the crust.
Step 3

Whisk eggs, milk, salt and pepper together in a medium bowl. Pour the mixture over the sun-dried tomatoes and cheese in the crust.
Step 4

Set the quiche on a baking sheet and bake until the center is set, 35 to 40 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts

Serving Size:

1 slice

Per Serving:

276 calories; fat 16g; cholesterol 141mg; sodium 513mg; carbohydrates 21g; dietary fiber 1g; protein 13g; sugars 6g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 458IU.