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Ingredients:

  • 1 (17.5 oz.) package frozen puff pastry, thawed (2 sheets)
  • 1 1/2 pound pork sausage
  • 1 small onion, minced
  • 1 egg, lightly beaten
  • 1/4 cup Dijon mustard
  • 2 teaspoons white pepper
  • 1 teaspoon sage
  • 1 teaspoon rosemary
  • 1/4 teaspoon nutmeg
  • kosher salt and freshly ground pepper, to taste
  • whole wheat puff pastry, optional
  • mini muffin tins, optional

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