recipe image

Ingredients:

  • 1 can (approximately 16 Oz. Can) Kernel Corn, Drained
  • 1 can (approximately 16 Oz. Can) Cream Style Corn
  • 8 ounces, weight Sour Cream
  • 1 stick Butter Or Margarine, Melted
  • 1 package (8.5 Oz. Package) Jiffy Corn Muffin Mix

Read More