recipe image

“Try this banana cake. Add some cinnamon powder to enhance the taste.”

Ready In:



  • 100

    g self-raising flour, sifted

  • 100

    g butter or 100 g margarine

  • 75

    g caster sugar

  • 2

    small eggs, beaten

  • 1

    teaspoon lemon juice

  • 12

    teaspoon vanilla essence

  • 1

    banana, mashed (Mash it just before adding to the cake mixture to avoid discoloration)

  • 1

    pinch cinnamon (optional)


  • Cream the butter and sugar with a wooden spoon until light and creamy.
  • Add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. Note: add the egg a little at a time and mix well to prevent it from curdling.
  • Fold in the flour with a metal spoon until the cake mixture is of a dropping consistency.
  • Add the vanilla essence, lemon juice, cinnamon powder and mashed banana.
  • Mix well.
  • Pour the cake mixture into a greased loaf tin.
  • Bake in the middle shelf of a preheated oven at 180 degree Celsius/ Gas Reg. 5 for 25-30 minutes .
  • Note: To save time, use an electric hand whisk for creaming the cake mixture.

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Hi, this is Kim. I’m from Singapore. Unlike most of you, I am not a chef,
but I love good food. Thank you for sharing your recipe with me.

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