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How To Make banana chocolate chip muffin recipe

  • 1

    Preheat oven to 350 F and spray 12 cup standard muffin tin or 24 cup mini muffin tin with nonstick cooking spray. I used mini muffin tin.

  • 2

    First, in a bowl whisk dry ingredients: flour, baking soda, cinnamon and salt.

  • 3

    Then, in a large bowl mash bananas. Next, add honey, oil, vanilla, milk, Greek yogurt and egg, then, mix until well combined and smooth. You can use electric mixer or whisk by hand.

  • 4

    Add dry ingredients and mix (or whisk)until just combined, too.

  • 5

    Finally, fold in chocolate chips.

  • 6

    Fill muffin tin with batter almost to the top and bake until the toothpick inserted in the muffin comes out almost clean with a few crumbs attached. It takes about 20-25 minutes for regular sized muffins or 14-16 minutes for mini muffins.

  • 7

    Cool the muffins for 5 minutes in the pan, then transfer to a wire rack to cool completely.

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