“I had Whole Foods Banana Nut Muffin and it was amazing! I always hoped I would find a recipe that tasted similar. I altered a recipe today drastically and was very pleased at how close I got to it. Enjoy!”
- Ready In:
- 28mins
- Ingredients:
-
15
- Serves:
-
15
-
1 1⁄2
cups whole wheat flour
-
1⁄2
cup oats
-
1⁄4
cup cocoa powder
-
1
teaspoon baking soda
-
1⁄4
teaspoon baking powder
-
1⁄2
teaspoon salt
-
1
teaspoon cinnamon
-
1
egg
-
2
very ripe bananas
-
3⁄4
cup honey
-
1⁄4
cup maple syrup
-
4
ounces firm tofu
-
1⁄4
cup unrefined melted coconut oil
-
1⁄2
cup walnuts, chopped
-
1⁄2
cup raisins
directions
- 1. Blend all wet ingredients (including tofu) in food processor.
- 2. Add in all dry ingredients with the exception of the walnuts. Blend just till combined.
- 3. Fold in walnuts and raisins.
- 4. Put in muffin pan that has been lined with muffin liners. I got 15 muffins from this. Go figure.
- 5. Bake in a 350 degree oven for 20-24 minutes or till a knife inserted comes out clean.
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