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Walmart Is Ignoring Inflation This Year For Its Easter Meal Kit
Crystal Antonace
Thanks to consistent inflation, food costs remain exceptionally high. For Easter, one grocery chain is keeping its prices low despite the uptick.
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What You Should Consider The Next Time You Try A Menu Hack
Elaina Friedman
Ordering an off-the-menu item is a cool feeling. It gives secret password vibes and can save you money. Unfortunately, menu hacks are not as cool for workers.
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Try These Julia Child-Inspired Tips For A Better Sandwich
Elaina Friedman
If you’re bored of the same old lunchtime routine, you might want to give these Julia Child-inspired tips a try for a more memorable sandwich.
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The Two Types Of Cheese That Are Blue Zone-Approved
Jennifer Sweenie
Most food that makes up the Blue Zone diet is plant-based, but they make space for dairy. Specifically, these two types of cheeses are acceptable to eat.
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Is Kroger Open On Easter Sunday 2023?
Brianna Corley
Kroger will be open on Easter Sunday, but don’t sigh a breath of relief just yet. The chain will be operating on reduced hours to give its employees a break.
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TikTok Can’t Stop Making Chick-Fil-A Spicy Mac And Cheese Bowls
Lauren Wood
In a bowl, combine your crispy nuggets, waffle fries, and a side order of mac and cheese. Drizzle on Chick-fil-A and Zesty Buffalo sauces, shake, and enjoy.
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The Sweet Ingredient That Makes A ‘Tommy’s Margarita’ Unique
Natasha Brooks
A margarita can be a party-starting drink but also delectable, fresh, and full-flavored. The Tommy’s Margarita is enjoyed for its simple perfection.
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The Strange Legend Behind Why Margarita Glasses Have Their Shape
Angel Albring
The reasoning behind various cocktail glasses’ shapes is widely known in the bar industry. But there’s one specific glass that’s shrouded in mystery.
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Is Bologna Really Just A Flat Hot Dog?
Chase Shustack
It’s an age-old debate. Are hot dogs and bologna basically the same exact thing, just in different shapes? Discover what does or doesn’t separate the two.
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What Bartenders Want You To Remember When Ordering A Mule
Julia Mullaney
People think of a Moscow Mule when they think of the ginger beer and lime beverage. Next time you order this drink, remember that not all mules are Moscows.
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Hand Sanitizing Is Not Effective For Cooking Safety. Here’s Why
Nick Johnson
Hand sanitizing, while undeniably an effective way to kill germs, cannot be used in lieu of handwashing when you’re cooking for several important reasons.
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You’re Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza
Carly Weaver
Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza.
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The Brownie Mix Add-Ins For Cherry Cordial-Flavored Treats
Crystal Antonace
Apart from the classic additions of mint or peanut butter, what ingredients do you need to add to boxed brownie mix for a chocolate-covered cherry flavor?
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13 Eccentric Bagel Flavors You’ve Probably Never Heard Of
Riley Runnells
You’ve probably eaten a bagel with cream cheese, but have you had a Doritos bagel? How about a tie dye one? These are just a few eccentric items you can taste.
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The Internet Is Loving This AI-Generated Food Trend
Alexis Montoya
The internet is obsessed with the uncanny valley of artificial intelligence (AI) content. The latest online food trend leans on AI to visually interpret food.
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You Should Really Be Adding Crab Fat To Your Mashed Potatoes
Chase Shustack
An advantage of potatoes is their receptivity to added flavors. One thing you may not have thought about is adding crab fat, and here’s why you should try it.
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The Vital Feature To Check For Before Buying A Bread Box
David Tran
If you love baking bread at home and wondering what the best way to store it is, you should try buying a bread box. But there’s one feature you need to know.
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Carla Hall’s Go-To Vegan Protein Is A Supermarket Staple
Haldan Kirsch
Chef Carla Hall might not identify as a vegan, but she’s not one to shy away from plant-based foods either. This is her favorite vegan protein source.
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The Pudding Mix Trick For Stable, Sweet Flavored Whipped Cream
Haldan Kirsch
If you’re trying to make your own whipped cream from scratch, getting the right texture can be difficult. Here’s a tip to achieve the perfect whipped cream.
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For Faster-Browning Onions, Baking Soda Is The Key
Haldan Kirsch
It may seem like caramelized onions aren’t an option if you’re in a hurry, but there’s a simple trick that can help. All you need is a pinch of baking soda.
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The Proper Milk You Should Be Using When Making Chai
Haldan Kirsch
If you’ve ever wanted to make your own chai, you’ve likely come across countless explanations. One of the most important things to get right is the proper milk.
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8 Celebrity Chef-Brand Knives That Are Actually Worth Buying
Dora Nuss-Warren
Whether you’re a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider!
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Should You Be Boiling Your Wooden Spoons To Clean Them?
Angel Albring
Here’s how you should take care of your wooden kitchen tools and utensils — and it’s not with a dishwasher!
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TikTok Wants You To Put ‘Clothing’ On Your Rice Cake. What Does That Mean?
Andra Picincu
How do you like your rice cakes? As it turns out, this crunchy treat tastes amazing with peanut butter and chocolate, and people are going crazy over it.
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Simple Classic Pizza Crust Recipe
Erin Johnson
Customize your own homemade pizza with this versatile and classic pizza crust recipe.
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Fry Sauce Has Been Around A Lot Longer Than You Think
Nico Danilovich
Mayo was invented in 1756, but ketchup only came along later in 1812. Even so, modern fry sauce has been around a lot longer than you may think.
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How To Bring Out The Flavor In Out-Of-Season Tomatoes
Julia Mullaney
Fresh tomatoes can make or break certain dishes, but when they are out of season, is there a good way to use them? Extract the flavor out with one ingredient.