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Colby S.

“Obviously, this not eggs benedict but it’s the closest thing I could think of for this dish. Super easy and no fuss for when you want to impress someone without putting in a lot of effort.

You all know how to make bacon and has browns. This recipe is for the eggs.”

Ready In:



  • 2

    jumbo eggs

  • 1

    English muffin

  • 1

    tablespoon spicy brown mustard

  • 1

    tablespoon horseradish cream (the stuff that looks like mayonnaise)

  • butter

  • salt and pepper (to taste)


  • Thouroughly mix the brown mustard and creamy horseradish.
  • Fry eggs in skillet of choice, sunny side up. Salt and pepper to taste, while frying.
  • While eggs are frying, toast and butter the english muffin halves.
  • Spread a think layer of mustard sauce on each english muffin half.
  • place eggs on top of english muffin halves.

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