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Ingredients:

  • 1 cup plus 2 tablespoons cake flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 2 large eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons milk
  • 2 3/4 cups confectioners' sugar
  • 1/4 cup boiling water
  • 1 teaspoon pure vanilla extract
  • Orange food coloring, or red and yellow combined
  • 2 ounces bittersweet chocolate, chopped

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