Ingredients:
- 1/3 cup confectioners' sugar
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 3 cups cold whipping cream
- 1 1/2 teaspoons vanilla extract
- 2 (20 ounce) cans pitted tart cherries , undrained
- 2 9-inch layers of chocolate cake, baked and cooled (9 inch)