Adapted from: http://www.krusteaz.com/recipes/blueberry-breakfast-cookies
- 1 package Krusteaz Wild Blueberry Muffin Mix
- 3/4 cup quick cooking oats
- 1/2 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter, softened
- 1 egg
- Preheat oven to 350F. Lightly grease cookie sheet.
- In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, oats, almonds, cranberries, butter and egg until well blended. Gently stir in blueberries. Scoop 2 rounded tablespoons dough and place 2 inches apart onto prepared cookie sheet. Press down slightly.
- Bake 9-11 minutes.
- Serving Size: Makes 18 cookies, 2 cookies per serving