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lets.eat

“A ‘pantry’ recipe using blueberry muffin mix and canned pears. Very moist.”

Ready In:
40mins

Ingredients:

2

Serves:

12

  • 1

    (15 ounce) canned pears with juice

  • 1

    (22 1/4 ounce) package blueberry muffin mix

directions

  • Drain pears well; cut into 1/4 inch pieces and set aside.
  • Prepare the muffin mix according to package directions, adding the pears with the blueberries.
  • Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full.
  • Bake 400′ 20-25 minutes or until tested done.
  • Cool on wire rack.

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