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Ingredients:

  • 10 large ripe bananas
  • 2 cups organic raisins
  • 1 cup brandy (alcohol also helps the cake to freeze and not ice)
  • zest of 1 large orange
  • 1/4 cup tahini
  • 160ml coconut cream (small tin from waitrose)
  • 1/2 cup chopped hazelnuts
  • 1/2 cup dark chocolate chips
  • 1 tbsp coconut oil

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