It is so easy to turn Boston cream pie into other fun desserts, like this insane lasagana. These cupcakes are just as delicious and so fun to make!
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-
Cooking spray
- 1
box vanilla cake mix (plus ingredients called for)
- 2 c.
milk
- 1
(3.4-oz) box instant vanilla pudding mix
- 3/4 c.
heavy cream
- 1 1/2 c.
semisweet chocolate chips
Directions
-
- Step 1Preheat oven to 350° and spray a 12-cup muffin tin with cooking spray. Prepare cake mix according to package directions.
- Step 2Divide batter among cups and bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes.
- Step 3While cupcakes cool, prep pudding and ganache: In a small bowl, combine milk and vanilla pudding mix. Whisk 2 minutes, then let stand until thick, 3 minutes more.
- Step 4In a small saucepan over low heat, heat heavy cream until it bubbles. Place chocolate chips in a heatproof bowl and pour over hot cream. Let stand 2 minutes, then whisk until smooth.
- Step 5Let cupcakes cool slightly, then remove from muffin tin and half crosswise.
- Step 6On cupcake bottoms, spoon vanilla pudding. Top with cupcake tops and spoon over ganache.
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Lindsay Funston
Executive Editor
Lindsay Funston is the current Executive Editor at Delish, where she manages all food, culture, video and social content. She’s worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying “cheese pulls”, and almost burning down the Delish kitchen with marshmallow cupcakes.