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Flapjacks with cream filling and chocolate ganache? Yes please!

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For The Pancakes

  • Cooking spray

  • 1 c.

    pancake mix

  • 1 c.

    boxed vanilla cake mix

  • 2

    large eggs

  • 1 c.

    milk

  • 1 tsp.

    pure vanilla extract

For The Cream Filling

  • 1

    (3.4-oz.) package instant vanilla pudding mix

  • 2 c.

    cold milk

For The Ganache

  • 3/4 c.

    semisweet chocolate chips

  • 3/4 c.

    heavy cream

Directions

  • Make Pancakes

    1. Step 1Lightly grease a large nonstick skillet with cooking spray and set over medium heat.
      In a large bowl, whisk together pancake mix, cake mix,
      eggs, milk, and vanilla until smooth. Using a -cup
      measure, pour batter into pan to form pancakes. Cook
      until small bubbles form in batter and pancakes are
      lightly golden on both sides, 2 to 3 minutes per side.
      Repeat, regreasing pan when necessary.

  • Make Cream Filling

    1. Step 1In a large bowl, whisk together pudding mix and milk until combined. Let sit until set,
      5 minutes.

  • Make Chocolate Ganache

    1. Step 1Place chocolate chips in a medium heatproof bowl. Heat cream over medium-low heat
      until it starts to simmer. Pour over chocolate and let
      sit 5 minutes, then whisk until completely melted and
      combined.

  • Assemble Pancakes

    1. Step 1Make four separate pancake stacks with a layer of pudding in between each
      pancake and drizzle each with ganache.

boston cream pancakes recipe

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Ethan Calabrese

dish, food, cuisine, ingredient, french toast, baked goods, texas toast, breakfast, toast, dessert,pinterest icon

PRE-ORDER NOW Delish Cookbook, indigo.ca

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Candace Braun Davison

Deputy Editor

Candace Braun Davison writes, edits, and produces lifestyle content that ranges from celebrity features to roll-up-your-sleeves DIYs, all while relentlessly pursuing the noblest of causes: the quest for the world’s best chocolate chip cookie.

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