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  • Prep


    45
    min

  • Total


    45
    min

  • Servings


    4


Have leftover ham and hard-cooked eggs? Then you can have this delicious dish finished in even shorter order.

Ingredients

  • 8

    large eggs

  • 1

    package (0.9-oz) hollandaise sauce mix

  • 1

    cup milk

  • 1/4

    cup butter

  • 1

    teaspoon lemon juice

  • 1/4

    teaspoon dried dill weed



  • Dash pepper

  • 8

    oz sliced cooked ham

  • 4

    English muffins, split, toasted

Steps

  • 1

    Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.

  • 2

    In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.

  • 3

    Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.

  • 4

    Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.

Tips from the Betty Crocker Kitchens

  • tip 1


    This simple recipe makes use of the eggs that are leftover from the Easter egg hunt, as well as any leftovers from the holiday dinner ham. If you have hard-cooked eggs on hand, omit the cooking directions in step 1.

Nutrition

520 Calories, 29g Total Fat, 31g Protein, 32g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size:
1 Serving
Calories
520
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
13g
64%
Trans Fat
1g
Cholesterol
490mg
163%
Sodium
1490mg
62%
Potassium
490mg
14%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
11g
Protein
31g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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