Ingredients:
- 1 box of butter pecan cake mix
- 1 box{4oz.size} coconut cream instant pudding
- 4 eggs
- 1 c. oil
- 1 c. of hot water
Instructions:
- Preheat ovto 325°
- Combine all the ingredients in a large bowl, mix together with mixer for two minutes.
- Using a bundt cake pan that has been well greased, pour batter in pan and bake for 45 minutes