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Ingredients:

  • 4 medium peaches, sliced into 1/2 to 3/4-inch wedges
  • 2-3 tbsp maple sugar or equal amounts of maple syrup
  • Softened butter for greasing the pan
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1 1/3 cup well-shaken buttermilk
  • 4 tbsp unsalted butter, melted and cooled (1/2 stick)
  • 3 large eggs, separated
  • 2/3 cup granulated sugar, divided

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