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Ingredients:

  • 3 sticks butter, at room temperature, plus more for pan
  • 3 1/2 cups flour, plus more for pan
  • 1 tsp. baking powder
  • 1/2 tsp. fine salt
  • 2 cups packed light brown sugar
  • 1 1/2 cups granulated white sugar
  • 6 large eggs, at room temperature
  • 1 1/2 cups whole milk, at room temperature
  • For the icing:
  • 1 stick butter
  • 1 cup packed dark brown sugar
  • 1/2 cup milk
  • 1/2 tsp. pure vanilla extract
  • 4 cups confectioners' sugar, sifted

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