recipe image

Carrot And Coconut Cake

Click here to watch the carrot and coconut cake video.

carrot cake

  • 12 ounce sugar
  • 1/2 cup vegetable oil
  • 1/2 cup coconut oil
  • 3 eggs
  • 9 ounce ap flour
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 3 gram ground ginger
  • salt, to taste
  • 12 ounce carrots
  1. Mix sugar, oil, and eggs to a smooth paste using an electric whisk or a stand mixer
  2. Sift together dry ingredients and add to paste
  3. Fold in grated carrots until combined.
  4. Line your 8 inch cake ring with parchment paper on the base and around the sides.
  5. Pour mix into prepared cake ring.
  6. Bake at 400 degrees F for around 8 to 10 minutes and a deep color is achieved.
  7. Test to see if carrot cake is cooked by inserted a skewer or small knife into center, then removing – if it comes out clean it is ready, if not cook for longer.

Read More