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  • 1

    (8-oz.) block cream cheese, softened

  • 3/4 c.

    coconut flour

  • 1 tsp.


  • 1/2 tsp.

    pure vanilla extract

  • 1 tsp.


  • 1/4 tsp.

    ground nutmeg

  • 1 c.

    grated carrots

  • 1/2 c.

    chopped pecans

  • 1 c.

    shredded unsweetened coconut

  • Nutrition Information
  • Calories2140 Fat185 gSaturated fat108 gTrans fat0 gCholesterol249 mgSodium1110 mgCarbohydrates48 gFiber55 gSugar27 gProtein39 gVitamin D1 mcgCalcium346 mgIron6 mgPotassium1366 mg
  • Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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    1. Step 1In a large bowl, using a hand mixer, beat together cream cheese, coconut flour, stevia, vanilla, cinnamon, and nutmeg. Fold in carrots and pecans.
    2. Step 2Roll into 16 balls then roll in shredded coconut and serve.

Nutrition (per serving): 130 calories, 2 g protein, 6 g carbohydrates, 3 g fiber, 2 g sugar, 11 g fat, 7 g saturated fat, 65 mg sodium

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Headshot of Makinze Gore

Makinze Gore

Senior Food Editor

Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe.

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