Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp nutmeg
- 1 cup milk or buttermilk
- 1 x egg
- 1/4 cup brown sugar
- 1 cup carrot , grated
- 4 ounce cream cheese , room temperature
- 3 tbs maple syrup
- 3 x powdered sugar to taste
Instructions:
- Mix the flour, baking powder, cinnamon, ginger and in a large bowl.
- Mix the milk, egg, sugar and carrot in another bowl.
- Mix the wet and dry ingredients making sure to not over mix.
- Heat a pan and melt a touch of butter in it.
- Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
- Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
- Mix the cream cheese and maple syrup and add some powdered sugar to get it as sweet as you like.
- Spread the cream cheese onto the pancakes.