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Rating: 5 stars

1 Ratings

  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Creamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d’oeuvres. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it’s super easy to make as well. Add slices of apple for extra crunch, if you’d like, or keep these bites simple. Either way, consider making a double batch–they’ll go quickly.

Source:, November 2019




Tip: Look for prerolled pie dough (usually a package of 2 crusts) in the refrigerated case at the grocery store. If you have time and enjoy making pastry, you can make your own crust.

Equipment: Mini muffin tin (24 cups); 2-inch biscuit cutter

Nutrition Facts

Per Serving:

51 calories; protein 0.8g; carbohydrates 5.5g; dietary fiber 0.2g; sugars 1.4g; fat 2.9g; saturated fat 1.2g; cholesterol 0.3mg; vitamin a iu 25.6IU; folate 3.1mcg; calcium 17.9mg; iron 0.1mg; magnesium 0.8mg; potassium 8.6mg; sodium 49.2mg; added sugar 1g.


1/2 fat, 1/2 starch

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