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Jehanne Ali

Jehanne is an enthusiastic baker, food blogger, mother and wife…

Candied cherries let you make fruit-filled muffins for breakfast all year round.

By Jehanne Ali


Cherry Almond Muffins

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Cherry Almond Muffins

Candied cherries let you make fruit-filled muffins for breakfast all year round.

  • Author: Jehanne Ali
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 68 muffins 1x
  • Category: Baking
  • 1 ¼ cups plain flour
  • ½ cup ground almond
  • ½ cup glaced cherries
  • 1 large egg
  • 1/3 cup castor sugar
  • 1/3 cup yogurt
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/3 cup canola oil
  • Few almond flakes for topping

Instructions

  1. In a bowl, combine the flour, ground almond, baking powder and salt.
  2. Mix in the cherries until they are well coated with the flour.
  3. In separate bowl, whisk the egg with oil and sugar until combined.
  4. Add in the yogurt.
  5. Tip in the liquid ingredients to the dry ingredients and stir well.
  6. Spoon the batter into muffin cases. Top with almond flakes
  7. Bake at 170 C for 18 to 20 minutes.

Jehanne Ali

Jehanne is an enthusiastic baker, food blogger, mother and wife all in one. She swaps her scalpel from her day job as a doctor to kitchen utensils in the evening and creates magical treatment of healthy treats for her family, which she shares in her blog, The Cooking Doctor. She is a firm advocate of healthy eating and always believes that honest and healthy food will steer you clear from the doctors.

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