Ingredients:
- 1 can (21 oz.) cherry pie filling
- 1 can (20 oz.) crushed pineapple
- 1 box yellow cake mix
- 2 sticks of melted butter
- 1 cup coconut
- 1/2 cup almond slivers
Instructions:
- Preheat oven to 325 degrees
- Into a 9 x 13 baking dish sprayed with non-stick spray pour cherry pie filling
- Pour pineapple, with juice, over pie filling
- Sprinkle dry cake mix over pineapple, lightly spreading it to distribute evenly
- Pour melted butter evenly over cake mix
- Sprinkle coconut and almonds over cake
- Bake 1 hr.