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Chocolate Banana Bread Muffins

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  • Prep


    10
    min

  • Total


    35
    min

  • Servings


    12


We updated banana bread by adding baking cocoa to Betty Crocker Banana Nut Premium muffin and quick bread mix. Bake in muffin cups and you have individual-size chocolaty banana bread—no need to share!

By

Paula Jones

Updated May 16, 2022

Steps

  • 1

    Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.

  • 2

    In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.

  • 3

    Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1


    For a bigger banana flavor, add 1 mashed ripe banana to the batter.

  • tip 2


    Omit the baking cocoa and sprinkle 1/2 teaspoon chocolate chips on the batter in each muffin cup instead before baking, and the result will be a melted chocolate filling inside the muffin.

Nutrition

Nutrition Facts are not available for this recipe

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