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  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.

  • STEP 2

    Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.

  • STEP 3

    Remove the pan from the heat.

  • STEP 4

    Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

  • STEP 5

    Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.

  • STEP 6

    Remove and allow to cool for 20-30 mins before cutting into wedges and serving.

  • STEP 7

    Serve with cream or ice cream and plenty of fresh fruit.

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