recipe image

“These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won’t last long. They are fantastic!”

Ready In:



  • 6

    ounces bittersweet chocolate

  • 20

    ounces semi-sweet chocolate chips (5 cups)

  • 2

    cups flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 2

    teaspoons vanilla

  • 1 13

    cups whole milk

  • 1

    cup butter

  • 2

    cups light brown sugar

  • 4

    large eggs


  • Preheat oven to 350 F.
  • Spray 3 dozen muffin cups.
  • Melt the bittersweet chocolate with 1 cup of the chocolate chips in the microwave about a minute to 1 ½ minutes, stirring every 30 seconds, do not overheat.
  • Combine dry ingredients.
  • Combine milk and vanilla.
  • In bowl of an electric mixer cream butter and brown sugar.
  • Add the eggs one at a time mixing in thoroughly.
  • Add the melted chocolate.
  • Alternately add the flour and the milk mixtures beginning and ending with the flour.
  • Fold in remaining chocolate chips.
  • Drop the batter into prepared cups with muffin scoop.
  • Bake 25 minutes.
  • Remove from muffin tins immediately to cooling rack.
  • Makes 3 dozen muffins.

Questions & Replies

Got a question?

Share it with the community!


I love to create great food for family and friends. I’m always trying out new dishes and creating my own recipes. I enjoy recipe swapping and I love to collect cookbooks and have hundreds of them in my collection. When I’m not cooking I love to spend time with my family. Our family spends a lot at the beach, but skiing in Colorado or Utah is our favorite vacation.

View Full Profile

Enter The Sweepstakes

Read More