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Ingredients:

  • 9 ounces chopped bittersweet chocolate
  • 1 cup (2 sticks) unsalted butter
  • 2 tablespoons dark rum
  • 1 tablespoon instant espresso powder
  • 1 1/2 cups sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1 tablespoon dark rum
  • 1 teaspoon instant espresso powder
  • 1/2 cup whipping cream
  • 1 tablespoon unsalted butter
  • 6 ounces chopped bittersweet chocolate
  • 2 tablespoons corn syrup

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