Chocolate Nutella Walnut Cake
If you’re a fan of brownies – then this one is for you, big boys & girls! A rich chocolatey Nutella walnut cake that is ridiculously simple to make. (All it’s missing is a scoop of vanilla gelato or a handful of fresh strawberries on the side.)
- 4 eggs
- 125 gram sugar
- 125 gram walnuts, chopped
- 75 gram nutella
- 75 gram dark chocolate
- 125 gram butter
- 75 gram flour
- 1/2 teaspoon baking powder
- pinch of salt
- Beat the eggs with the sugar.
Melt the butter, chocolate & nutella together.
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
Butter & flour a spring form pan. Add mixture to pan.
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.