If you can’t tell by now, I’m on a pound recipe binge! I wanted to see how many different types of pound cakes that I can make with one simple recipe. I haven’t been disappointed yet! Especially with the chocolate one. How can you not love
chocolate, unless you’re allergic to it…then I will understand. Enjoy, and don’t forget to take a look at my other pound cake recipes!
1 8oz cream cheese (room temperature)
3 sticks of butter (room temperature)
3 cups of swans down cake flour
3 cups of sugar
1 tablespoon of vanilla
3/4 Cup of Bakers Cocoa (I used Nestle’s Cocoa Powder)
I love creating fun, easy, and delicious recipes for everyone in the family to enjoy and make. With my family of 9 (11 if you count my two pups!), I have to make meals for all different tastes and in a short amount of time. When I’m not busy cooking, I’m taking care of my special needs sister, Angela..which you can read all about our journey!