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Cinnamon-Oat Scones

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  • Prep


    10
    min

  • Total


    45
    min

  • Servings


    8


Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.

Steps

  • 1

    Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).

  • 2

    On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.

  • 3

    Bake 25 to 35 minutes or until golden brown. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1


    Add some variety to your scones. Stir in 1/2 cup raisins, dried cranberries, chocolate chips or chopped nuts.

Nutrition

310 Calories, 11g Total Fat, 5g Protein, 47g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size:
1 Scone
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
45mg
14%
Sodium
340mg
14%
Potassium
65mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
25g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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