“Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!”
- Ready In:
- 30mins
- Ingredients:
-
12
- Serves:
-
6
-
1
cup all-purpose flour
-
1⁄2
cup sugar
-
1 1⁄4
teaspoons baking powder
-
1⁄4
teaspoon salt
-
1
egg
-
1⁄2
cup light sour cream
-
1⁄4
cup butter, melted
-
1⁄4
teaspoon almond extract
-
1⁄2
cup flaked coconut
-
1⁄4
cup miniature semisweet chocolate chips
-
1⁄4
cup sliced almonds
-
additional sugar (optional)
directions
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg, sour cream, butter and extract.
- Stir into dry ingredients just until moistened.
- Fold in coconut and chocolate chips.
- Fill greased or lined muffin cups two-thirds full.
- Sprinkle with almonds (and additional sugar if desired).
- Bake at 375 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
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