Ingredients:
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1 (8 1/2 ounce) package cornbread-muffin mix
- 7 teaspoons dried onion flakes, divided
- 1/4 teaspoon pepper
- 1 cup milk
- 1 (15 ounce) can corn beef hash
- 1 cup all-purpose flour
- 1/2 cup diced green pepper
- 2 (8 ounce) cans tomato sauce
- 2 eggs , beaten
- 2 tablespoons worcestershire sauce