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Ingredients:

  • 1 8 1/2 oz. Cornbread/muffin mix ; 1 package
  • 2 Cans Whole kernel corn ; 15 1/2 oz., drained
  • 2 Cans Pinto beans ; 15 1/2 oz., rinsed/drained
  • 1 Can Black beans ; 15 1/2 oz., rinsed/drained
  • 3 Small Tomatoes ; Chopped
  • 1 medium Green pepper ; Chopped
  • 1 Medium Red pepper ; Chopped
  • 1/2 Cup Green onions ; Chopped
  • 10 Strips Bacon ; Cooked and crumbled
  • 2 Cups Cheddar cheese ; Shredded
  • 1 Cup Sour cream
  • 1 Cup Mayonnaise
  • 1 package Ranch dressing mix

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