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Food, Baked goods, Dessert, Cupcake, Muffin, Sweetness, Baking cup, Cuisine, Dish, Recipe,

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Marcus Nilsson
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  • 1 C all-purpose flour
  • 1/2 C whole wheat flour
  • 3/4 C plus 2 tsp sugar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 lg egg
  • 1/2 C milk
  • 4 tbsp. butter, melted
  • 1 tsp. almond extract
  • 1 3/4 C whole cranberries
  • 1 tbsp. butter, cut in 12 cubes
  • 1/4 tsp. ground cinnamon
  • 1/2 C sliced almonds (optional)

Directions

  • Heat oven to 375°F. Mix first 5 ingredients. Whisk next 4 ingredients. Fold into flour mixture. Stir in cranberries. Put batter in muffin pan lined with 12 baking cups. Top with butter, 2 teaspoons sugar, cinnamon, and almonds. Bake until test done, about 22 minutes.

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