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Ingredients:

  • ¼ cup old fashioned oats
  • 1 tablespoon butter, melted
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • For the Muffins:
  • 1 cup smooth peanut butter
  • 2 ripe bananas, mashed well
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 tablespoons honey

Instructions:

  1. Preheat oven to 400. In a small bowl, combine topping. Set aside.
  2. In a large microwaveable mixing bowl, add peanut butter. Microwave for 15-20 seconds. Add remaining ingredients and stir until well combined.
  3. Pour batter into greased mini muffin tins, about ¾ of the way full. Bake for approximately 12 minutes. Check doneness with a toothpick if you are unsure!

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