recipe image

Muffins can take you from breakfast to dessert and every snack in between, so line up the tins and get a batch (or two) going.

Ingredients

Method

1.Preheat the oven to 180ºC. Line a muffin tray with 10 muffin papers or grease well.

2.Place the butter and chocolate in a glass bowl and heat gently in the microwave until smooth. Allow to cool for 10 minutes.

3.In a large bowl, sift the flour, baking powder, soda and cocoa. In a separate bowl, whisk eggs and milk together.

4.Combine the egg mixture with the cooled chocolate. Stir into the dry ingredients.

5.Fill the muffin cases halfway, then add a Rolo in the centre of each. Cover with remaining mixture to encase the Rolo.

6.Bake for 15-20 minutes, then serve warm.

Browned on the outside, gooey in the centre – a special treat for kids and adults alike. Serve these straight from the oven with coffee or reheat later as dessert with a scoop of vanilla ice cream and a swirl of rich caramel or chocolate sauce. Rolo chocolates are available at the supermarket in large bars.

Note

New Zealand Woman’s Weekly

Sign up for our newsletter

Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Read More