Eclairs are a classic French pastry made of choux dough filled with creamy custard or whipped cream and topped with chocolate glaze. The dough is piped into long, cylindrical shapes and then baked until it is golden brown and crispy on the outside, while remaining light and airy on the inside. Once filled and glazed, the finished eclairs are a delicious and indulgent treat that is perfect for special occasions or as an after-dinner dessert.
- 1 Hand Mixer
- 2 Cups Milk
- ½ Cup Sugar
- Add milk with lemon skin on fire and boile it