Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 1 person
Egg Muffin
These delicious ‘muffins’ make a perfect breakfast treat, and the whole family will love them. Great for popping in lunchboxes too!
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Ingredients
- 2 Medium Free Range Eggs
- 2 slice Crumbed Ham
- 3 Spring onions
- 1 Tomato
Method
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This can be done in ramekins or in a muffin tin, make sure to use cases so they won’t stick
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Chop up the tomatoes. ham and spring onions and mix them in with the eggs
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Pour the mixture into the muffin cases or into ramekins
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Bake in the oven for 15 mins until the egg is firm