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Ingredients:

  • 1 dozen Eggs ; Scrambled
  • 12 ounces Frozen Cut Spinach ; Minced to small pieces
  • 1 cup Ham Steak ; Diced into small cubes
  • 1/4 cup Hormel Sliced Pepperoni ; Diced to small pieces
  • 1/2 cup Mexican Shredded Cheese
  • 1/2 cup El Sol Medium Salsa
  • 4 tablespoons Italian Seasoning
  • 1/4 cup Milk
  • 2 tablespoons Garlic ; Minced

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