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Chef #429816

“Okay, I know this is cheating, but it is so easy and comes out perfect every time!”

Ready In:



  • 2


  • 1

    (1 1/4 ounce) envelope hollandaise sauce mix

  • 2

    slices cooked ham

  • 1

    English muffin, split and toasted


  • Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer.
  • Break eggs, 1 at a time, into custard cup or saucer; holding cup or saucer close to surface of water, slip egg into water.
  • Cook until eggs reach desired doneness, 3 to 5 minutes.
  • While eggs cook, prepare hollandaise sauce as directed on package.
  • Place slice of ham on each muffin half, then top with an egg and half the hollandaise sauce.
  • The sauce is also great on asparagus or steamed broccoli, use your imagination.

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My name is Jill. When I discovered Recipezaar, and that you can ‘sort’ recipes by ‘rating’ it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) 🙂 recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!

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