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preview for French Toast Muffins Will Change The Way You Think About Breakfast

So much easier than frying up individual pieces of bread.

BUY NOW: Wilton Muffin Pan, $11.55,

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  • Cooking spray, for pan

  • 12

    slices bread, preferably stale

  • 6


  • 1 1/2 c.


  • 1 tbsp.

    granulated sugar

  • 2 tsp.

    pure vanilla extract

  • 1 tsp.

    ground cinnamon

  • 1/2 tsp.

    kosher salt

  • Powdered sugar, for serving

  • Maple syrup, for serving


    1. Step 1Preheat oven to 350° and grease a 12-cup muffin tin with cooking spray. Cut bread into ½” cubes and set aside.
    2. Step 2In a large bowl, beat eggs, milk, sugar, vanilla, cinnamon, and salt until mixture is smooth. Add bread pieces and toss until the bread has absorbed most of the liquid.
    3. Step 3Divide mixture between muffin tin cups, pressing down lightly on each to make muffin more compact.
    4. Step 4Bake until bread is toasted and muffins are cooked throughout, about 25 minutes. Let cool in muffin tin for 5 minutes.
    5. Step 5Dust with powdered sugar and serve warm with maple syrup.

french toast muffins

Alexa Payesko

Headshot of Lauren Miyashiro

Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is a freelance  contributor for Delish, and formerly worked as Food Director. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017.

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