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Ginger cran apple upside down cake

  • Makes
    1 cake
Author Notes

This cake super moist and fluffy. Awesome cake for fall occassions. —Iliana cordero


  • 1

    Stick of butter softened

  • 1 cup


  • 1/2 cup

    Butter milk

  • 1 teaspoon


  • 1 tablespoon

    Almond extract

  • 1

    Apple (your preference)

  • 1/2 cup

    Fresh cranberrys

  • 1 dash

    Baking soda

  • 1 splash

    Distilled vinegar

  • 2 tablespoons

    Sweet tea

  • 1/4 cup

    Brown sugar

  • 2

    Jumbo eggs

  • 1 1/3 cups


  1. Pre heat oven to 350 degrees. With hand mixer beat eggs then add in butter, extract , sugar and butter milk and slowly add in flour and set aside.
  2. In a large bowl combine apple, sweet tea, cranberries , ground ginger and brown sugar. Add to bottom of pan and pour batter over the top covering all of your fruit mix. Place in oven and cook for 25-30 mins. Remove from oven place flat plate over the top of your pan and flip. Serve and enjoy!

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