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Ginger cran apple upside down cake

  • Makes
    1 cake
Author Notes

This cake super moist and fluffy. Awesome cake for fall occassions. —Iliana cordero

Ingredients

  • 1

    Stick of butter softened


  • 1 cup

    Sugar


  • 1/2 cup

    Butter milk


  • 1 teaspoon

    Ginger


  • 1 tablespoon

    Almond extract


  • 1

    Apple (your preference)


  • 1/2 cup

    Fresh cranberrys


  • 1 dash

    Baking soda


  • 1 splash

    Distilled vinegar


  • 2 tablespoons

    Sweet tea


  • 1/4 cup

    Brown sugar


  • 2

    Jumbo eggs


  • 1 1/3 cups

    flour

Directions
  1. Pre heat oven to 350 degrees. With hand mixer beat eggs then add in butter, extract , sugar and butter milk and slowly add in flour and set aside.
  2. In a large bowl combine apple, sweet tea, cranberries , ground ginger and brown sugar. Add to bottom of pan and pour batter over the top covering all of your fruit mix. Place in oven and cook for 25-30 mins. Remove from oven place flat plate over the top of your pan and flip. Serve and enjoy!

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