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Healthier Chocolate Chip Zucchini Muffins

Photo by Megan Olson
  • Makes
Author Notes

A classic zucchini muffin made with lighter ingredients. These Healthier Chocolate Chip Zucchini Muffins are a treat you can’t resist! —Megan Olson


  • 1 cup

    grated zucchini

  • 1 1/2 cups

    GF oat flour

  • 3/4 teaspoon


  • 1/2 teaspoon

    baking soda

  • 1/2 teaspoon


  • 1/3 cup

    Truvia baking blend

  • 1/2 cup

    unsweetened applesauce

  • 1/3 cup

    canola oil

  • 1 teaspoon

    apple cider vinegar

  • 1/2 cup

    mini chocolate chips

  1. Preheat oven 350 degrees
  2. Prepare a muffin tin by spraying with nonstick cooking spray
  3. In a large bowl, mix together dry ingredients except chocolate chips
  4. In a food processor, mix together zucchini and wet ingredients
  5. Add wet ingredients to dry ingredients until combined well
  6. Add chocolate chips & mix into batter
  7. Add batter to muffin tin
  8. Bake 20 minutes or until a toothpick can be slid out of the muffin clean
  9. Allow to cool 10 minutes in the muffin tin before removing & enjoying

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