recipe image

Barb G.

“Start the day with this healthy sandwich, NO Eggs. Instead of butter, you can spread the muffins with Dijon ot grainy mustard; you can also use other types of cheese such as provolone, Montery jack or cheddar.”

Ready In:
15mins

Ingredients:

6

  • 1

    whole wheat English muffin

  • 12

    tablespoon butter

  • 2

    slices Canadian bacon

  • 1 -2

    slice swiss cheese

  • 1

    slice tomatoes


  • salt and pepper, to taste

directions

  • Preheat oven (or toaster oven) to 400 degrees; toast muffin directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray) and spread with the 1/2 tablespoon butter.
  • Layer bottom half with the 2 slices Canadian bacon, the cheese and the tomato, sprinkle with salt and pepper.
  • Return to oven; bake until cheese has melted, about 5 minutes; top with other half of muffin half, Enjoy.

Questions & Replies

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  1. megs_

    I just ate this for lunch and it was terrific! So yummy, and so easy. 🙂 I followed the recipe exactly and wouldn’t change a thing. I will be enjoying alot of these this week! Thank you for sharing.

  2. PaulaG

    This is a wonderful breakfast idea. I used Dijon mustard instead of the butter and the muffin was my Sourdough English Muffins recipe #97694. It is quick and delightfully different. Thanks for sharing this recipe.

  1. PaulaG

    This is a wonderful breakfast idea. I used Dijon mustard instead of the butter and the muffin was my Sourdough English Muffins recipe #97694. It is quick and delightfully different. Thanks for sharing this recipe.

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