-
Prep
15
min
-
Total
30
min
-
Servings
18
Bake spicy muffins made using Betty Crocker® muffin mix topped with pepper jelly – perfect holiday appetizers for a crowd.
Steps
-
1
Heat oven to 400°. Place mini-muffin paper baking cup into each of 15 small muffins cups, 1 3/4×1 inch.
-
2
Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
-
3
Bake 12 to 14 minutes or until golden brown. Immediately remove from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.
Tips from the Betty Crocker Kitchens
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tip 1
If using dark, nonstick muffin cups, you may need to reduce the oven temperature to 375°.
Nutrition
75 Calories, 4g Total Fat, 4g Protein, 6g Total Carbohydrate
Nutrition Facts
Serving Size:
1 Appetizer
- Calories
- 75
- Calories from Fat
- 40
- Total Fat
- 4g
- Cholesterol
- 15mg
- Sodium
- 45mg
- Total Carbohydrate
- 6g
- Protein
- 4g
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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