Ingredients:
- 2 lbs. pitted fresh sour cherries or frozen and thawed sour cherries
- ¼ cup flour, plus more for pan
- 16 tbsp. unsalted butter, softened, plus more for pan
- 1½ cups sugar
- 3 tbsp. kirsch or brandy
- 1 tsp. vanilla extract
- 1 egg
- 2¼ cups whole wheat flour
- 1 tbsp. baking powder
- ¾ tsp. kosher salt
- 1 cup milk