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Ingredients:

  • 1 white cake mix box and any ingredients listed on box
  • 1 3.3 oz jello mix raspberry, cherry or strawberry
  • 1 cup boiling water
  • 1 cup cold water
  • 1 tub Cool Whip or Homemade Whipped Topping

Instructions:

  1. Prepare cake mix as directed and bake in a 9×13 pan. Let cool for 15 minutes.Poke cake with fork at ½ inch intervals.Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!

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