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Ingredients:

  • 115 grams unsalted butter (that’s 1 stick to Americans)
  • 170 grams whole-grain gluten-free flour mix
  • 1 teaspoon psyllium husk
  • 1 teaspoon baking soda
  • ½ teaspoon Saigon cinnamon
  • ½ teaspoon Chinese five-spice powder
  • ½ teaspoon kosher salt
  • 140 grams (about 1 cup) brown sugar
  • 150 grams soft goat cheese
  • 240 grams (about 1 cup) roasted kabocha squash puree (see below)
  • ½ cup milk
  • 1/3 cup maple-roasted pumpkin seeds (optional)
  • 1/3 cup chopped apple (optional)
  • 2 tablespoons raw sugar (optional)

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